Southern cooking has become known across America as comfort food for the soul. The origins of Southern-style cooking come from some of the most exciting and flavorful culinary traditions in the world. Creole cooking, for example, is a blend of French, Spanish, and African tastes that have been carried on through the region’s colonial history and into today’s dining scene. Here are five traditional Dixieland delights that you must try when looking at places to eat in Gulf Shores, AL.
You can find different incarnations of jambalaya around the world. It closely resembles the Spanish paella dish, but the Southern recipe gives it a crazy Cajun twist. Jambalaya is a rice-based dish that is very versatile. It is often served with onions, peppers, and celery. Some chefs add Andouille sausage to their jambalaya and this a traditional Cajun recipe.