Alligator meat is quite the exotic delicacy with a texture and taste resembling that of chicken. In some parts of the world, gator meat is just as common as beef. In fact, it dominated some traditional cuisines in the Southern United States during the mid-1800s. Today, gator meat can be enjoyed fried or as a main ingredient in a gumbo.
Of all the parts of a gator, the tail meat is considered the best cut. It is white and tender, as opposed to the darker and tougher texture of the body. The tail meat also renders a subtle, natural flavor which tastes delicious yet not overpowering. Aside from its taste, there are many reasons why you should try eating gator meat at least once in your life. Read more from this blog: http://bit.ly/2uwjt21