Many of the top places to eat in Gulf Shores, AL feature a spread of seafood caught fresh from the sea. The flavor of the seafood dishes served there have been the talk of many a visitor to the area over the years, and people return again and again to sample the latest catch from the sea.
Here are four reasons, apart from its sumptuous flavor, for you to try out the variety of seafood offered on Alabama’s coast.
Seafood is Heart Healthy
The Inuit people in the Arctic have very low levels of heart disease, and this is because their diet consists of a high amount of fish and other seafood. Not only can seafood improve your circulation, but the Omega-3 oils found in them can lower the production of eicosanoids, a substance similar to hormones that increase your chance for inflammation and blood clots. Research has suggested that just one portion of fish each week can reduce the risk of heart disease by 50%. Read more from this blog. http://bit.ly/2sNAEvy
Take this fact to heart: you’re bound to find biscuits on the menus of different places to eat in Gulf Shores, AL. Whether as an appetizer or a side, this baked good has been part of Southern tables for so long, it’s safe to say many local diners – and restaurant owners – might as well consider it part of their lives.
Truth be told, the biscuit is also a significant piece of Southern history and culture. Here are a few facts about the classic foodstuff; knowing them might make you appreciate it more.
The term biscuit comes from the French words “bis” and “cuit”, meaning “twice” and “cooked.” These referred to the flat cakes eaten by soldiers and sailors, which had to be put back in ovens after being removed from their containers. Read more from this blog. http://bit.ly/2nyqr0g
When traveling to Alabama, there are plenty of sights and sounds to enjoy. But aside from the attractions, one of the best reasons to visit this area is its lively food scene.
And when looking for places to eat at in Gulf Shores, AL, there’s one delicacy that you should not miss out on: alligator meat! For the curious-or the doubtful-here are some interesting facts about this local favorite.
It Tastes More Familiar Than You Think
You know how people always say “it tastes like chicken” when offering you something exotic? In the case of alligator meat, this actually applies! As people who have tasted this delicacy often point out, alligator meat has a similar texture to dark chicken meat, though with a hint of fish-like taste to it. Read more from this blog. http://bit.ly/2onHbss